Fresh Pasta and Ravioli
Dave has been making and selling handmade fresh pasta and ravioli for over 30 years—it truly is his passion! Come in for a unique experience and pick from a variety of different flavors of fresh pasta and ravioli. Have it cut to order, or mix and match our fresh handmade ravioli and sauce.
Fresh Pasta
Our fresh pasta is made by hand every day with semolina, durum, and whole eggs. In addition to our five regular flavors—egg, black pepper, spinach, tomato and whole wheat—we rotate five other special flavors weekly. We recommend 1/3 lb per person in any of the cuts you’d like.
Flavors
Egg · Black Pepper · Spinach · Tomato · Whole Wheat
(call 617-623-0867 for our weekly specials)
Cuts
Angel Hair · Spaghetti · Linguine · Fettucine · Paperdelle · Lasagna
Serving Size
1/3 lb per person.
Cooking Instructions
Shake off excess flour. Boil in salted water for 2-3 minutes.
Fresh Ravioli
Our ravioli are made by hand every day with the freshest ingredients and local ricotta cheese. In addition to our regular three flavors—cheese, porcini mushroom and spinach—we rotate five other special flavors weekly. We recommend 1/2 lb per person.
Serving Size
1/2 lb per person.
Cooking Instructions
Separate ravioli with a sharp knife. Boil in salted water for 5-7 minutes.
Housemade Sauces
We make all of our sauces in-house with the freshest local ingredients. Feel free to ask the staff at our pasta counter for appropriate flavor pairings with our varieties of fresh pasta.
Red Sauces
Arrabiata · Eggplant · Marinara · Meat · Meatballs in Marinara · Puttanesca · Tomato Basil
Cream Sauces
Alfredo · Lemon Parmesan Cream · Smoked Tomato Cream · Vodka · Wild Mushroom
Pestos
Basil · Arugula and Almond · Kale with Sunflower Seed · Lemon with Artichoke · Parsley Walnut · Sun-dried Tomato
Cooking Classes
Learn to cook like a pro at home. We'll provide all ingredients needed for local pickup, along with a bottle of wine, cheese and crostini to get the class started.
