GREECE 

No other nation can claim more of a historical influence on western cuisine than Greece.  Known for the highest quality olives, cheeses and wine, Greece has always been a culinary forerunner to what we today define as Mediterranean cuisine.  In this class, we will prepare some of the more popular examples of traditional Greek foods.  Stuffed grape leaves, souvlaki, tzatziki, and fragrant slow cooked lamb will be on the menu along with some terrific Greek wines.