Come celebrate Mardi Gras with us in the DFP kitchen as we delve into the beloved food of New Orleans. We will make some Creole classics like Jambalaya with shrimp and Andouille sausage, as well as a Cajun style Gumbo. Dave's famous Muffaletta sandwich will also be on the menu, some say that our is better than the Decatur St. original! What exactly is the difference between Creole & Cajun? Come find out why the food of New Orleans is so special and unique, we'll supply the beer, you bring the beads :)class full