Come spend the afternoon with us in our beautiful new kitchen at Semolina Kitchen and Bar at 572 Boston Ave in Medford. In this class we will discuss the craft of pizza making using a Woodstone live fire pizza oven. You will learn the tricks of making the perfect pizza dough. The use of San Marzano tomatoes for pizza sauce. We will make our popular black pepper cream sauce. The importance of cheese selection, along with many other toppings. How heat management is so vital to create the perfect pie in our top of the line oven. We will also sample some of the great wines by the glass hand picked by our expert wine team. class full