Vietnamese cuisine is quickly becoming one of America's favorite ethnic choices for its variety of bold flavors using only the freshest, high quality ingredients. This food is where French technique meets Asian ingredients resulting in a highly evolved, and very tasty cuisine. In this class, we will make the traditional beef noodle soup known as Pho. You will learn to construct fresh spring rolls, once you know how easy it is to make them, you will never order out again! You will also learn to make the famous, oh so delicious, French/ Vietnamese fusion sandwich, Banh Mi! Class Full