Spaghetti alla Nerano

Where the new meets the old! Popularized recently by Stanley Tucci , this spaghetti from the Amalfi/ Sorrento area of Italy has been having a moment on the internet. Chef Jason’s grandfather hails from the Amalfi coast and owned The Cafe Amalfi next to Symphony Hall for years, so we feel like we may have Mr. Tucci beat 😊 We will make the spaghetti from scratch using durum wheat and locally sourced eggs. Fried zucchini, fresh herbs and a combination of Pecorino Romano and Parmigiano Reggiano,  round out this southern Italian gem of a dish.