Though now incorporated into the regional Italian cuisine view, the island of Sicily has a distinct food culture unto itself. With heavy Arab, Spanish and Greek influences, the cuisine of Sicily is incredibly diverse across the island. In this class, we will make versions of classic Sicilian pasta dishes including Pasta alla Norma and Pasta con Sarde. We will also make the traditional eggplant dish Caponata, and of course, Sicilian style Arancini! class full