Seven Fishes Spaghetti!

Jingle Bells are ringing Folks! Come spend some time in the DFP kitchen and make this Christmas Eve Classic. We will start by making fresh pasta in the old-world style. Fashioning the spaghetti dough by hand, using hand cranked machines for cutting. The classic spicy seafood sauce will be made with clams, mussels, shrimp, anchovies, scallops, calamari, cod and San Marzano tomatoes. All seven cousins will be in the sauce, no substitutions. Nanna would have it no other way. We are making one big pot of it, to be enjoyed all together! This Frutti di Mare/Zuppe di Pesce has been a staple on the Christmas Eve Table of Italian Americans for many years, and holds a dear place in our hearts. 

CLASS FULL