A big pan of paella is a beautiful and impressive thing indeed, makes for a terrific dinner party.  It feeds a crowd, and as long as you are well prepared, you will spend only about 20 minutes at the stove.  In this class, we will show you how to make the classic Valencian paella.  Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock.  It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.  In addition, you will learn to make some quick Spanish tapas and enjoy delicious Spanish wine and sherry from our wine shop.

CLASS FULL

TIP: they sell nice and inexpensive paella pans at China Fair on Mass Ave. - different sizes too.