Tapas
When guests come by our kitchen for cooking classes, many are looking for new and creative ideas for entertaining at home. Classic Spanish Tapas fits the bill. Small plates with big flavors, designed to be consumed in a social setting along with great wine. In this class we will be preparing some of the most popular tapas dishes. Gambas al Allijo, or garlic shrimp in extra virgin olive oil. Patatas Bravas, crispy fried potatoes with a spicy smoky sauce served with garlic aioli. Pan con Tomate, grilled bread, fresh tomato and crunchy sea salt. There will also be plenty of snacks from Spain like chorizo, olives, bouqerones and Spanish cheeses and wines :)