Orecchiette with House-Made Sausage and Broccoli di Rapa 

In this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too! From the best way to grind pork shoulder to the perfect ratio of seasoning and tips on natural casings, you will get a chance to see it start to finish. Broccoli di Rapa is a slightly bitter green vegetable that when paired with sausage, lots of fresh garlic, and white wine makes a great dish. You will be sure to impress your next dinner guests once you have this recipe!! Class Full