Liguria

In Italy's far northwest corner lies one of its most exciting food regions, Liguria.  The verdant hillsides of fragrant basil and pine was the birthplace of the famous Pesto Genovese!  In this class, we will hand-make a Ligurian pasta called Trofie, which pairs perfectly with the beloved basil pesto.  We will also make a traditional Ligurian seafood stew called Buridda, and the much loved Ligurian bread, rich with olive oil, Focaccia. class full