Handmade Cavatelli w/ Spicy Vodka Sauce

Let’s talk about hand shaped pasta. Handmade, from scratch, no machine needed. Southern Italy’s Cavatelli is one of our favorites. We are making the dough from scratch . These “little hollows” are made with a simple mixture of all durum wheat and water. We will look at a few different methods for shaping and forming these pasta gems. Then we will make a classic Vodka Sauce. A little creamy and spicy- it creates the perfect foil for the Cavatelli. 

CLASS FULL