MUSHROOMS!

Here at Dave's we are lucky enough to have some of the finest mushrooms available.  Whether fresh or dried, we are cooking with mushrooms every day. Porcini, portabella, shiitake, chanterelle, you name it, we are using them.  In this class, we will look at classic flavor combinations in mushroom recipes. Pairing them with dry sherry wine and fresh thyme. The technique of cooking mushrooms "au sec" or until dry to concentrate their natural umami flavor. We will use the mushrooms to make dishes of both Italian and Asian in inspiration.